OH — May 31, 2013) Groundwater scientists,
industry professionals, those involved in food and beverage production,
government officials and policymakers will meet October 10-12, 2013 in Dallas,
Texas, to discuss the
important linkages between our future food supply and groundwater resources.
Participants will explore how providing adequate food and drinking water
supplies in the 21st century will depend on increasingly stressed groundwater
A focus of the
conference will be on how to use new and existing tools and technology to plan,
manage, protect, and allocate groundwater resources to nourish more than seven
All who are concerned
about, or doing research related to, the issues of groundwater and food and beverage production are encouraged
to participate. Issues to be discussed include the following subject areas:
learn more about this conference or to submit an abstract, visit http://www.ngwa.org/Food.
more information: Contact David Evener, NGWA marketing director, at email@example.com or 800 551.7379 (614
898.7791), ext. 559.
NGWA, a nonprofit organization composed of U.S. and
international groundwater professionals — contractors, equipment manufacturers, suppliers, scientists,
and engineers — is dedicated to
advancing groundwater knowledge. NGWA’s vision is to be the leading groundwater
association that advocates the responsible development, management, and use of
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800 551.7379 (614 898.7791 outside the United States)
8 a.m.-5 p.m. ET Monday through Friday
fax 614 898.7786
National Ground Water Association
601 Dempsey Rd.
Westerville, OH 43081
(614 898.7791 outside the US)
fax 614 898.7786